Winelands Pork

Sweet and Sour Pork Pot

  • 15ml Butter
  • 2 large onions, sliced
  • 2kg leg of pork, cubed
  • 10ml mixed spice
  • Salt and pepper to taste
  • 1 large pineapple, peeled and sliced
  • 1 large cooking apple, peeled and sliced
  • 125ml brown vinegar
  • 60ml maizena
  • 60ml brown sugar
  • 60ml red wine
  • 25ml Worcestershire sauce
  • 250ml water

Melt the butter in the pot and brown the onions and green peppers until soft. Remove and brown the meat. Sprinkle the spices, salt and pepper over the meat. Place the pineapple on top of the meat, then the apple and then the onion and greenpepper mix.

Mix the rest of the ingredients and pour over the pot.

Cover with lid and allow the pot to simmer for approx. 2 hours.