Winelands Pork

Apricot Pork Curry (FRY / SIMMER)

  • 1kg pork cubes, usually cut from the leg
  • 15 – 25ml cooking oil
  • 2 onions and 2 garlic cloves, chopped
  • 20 – 25ml curry powder
  • Dried coriander, turmeric, cumin, and / or nutmeg to taste
  • 3 large tomatoes, skinned and chopped
  • 250mo apricot juice
  • 50ml each lemon juice and chutney
  • 1 apple, chopped into small pieces, or 125ml dried apricots, chopped
  • Salt and pepper to taste
  • 1 potato and one sweet potato, peeled and chopped into small pieces
  • Freshly chopped herbs for sprinkling over
Pat pork cubes dry and fry gently in oil. Add onion and garlic and fry 2 more minutes
Add curry powder (add more oil if necessary), coriander, turmeric, cumin & nutmeg. Stir and fry until the spices absorb the oil and are slightly cooked
Add tomatoes, apricot and lemon juice, chutney, apple and potatoes. Season to taste
Cover and simmer over low heat until the pork is very tender. Add a little boiling water if more liquid is required.
Serve with rice or pasta.