Winelands Pork

BBQ Pork Ribs (Mikrogolf)

  • 180ml Tomato sauce
  • 180ml orange or apple juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons finely chopped onion
  • 25g dark brown sugar
  • 1 clove garlic crushed or finely chopped
  • ¼ to ½ teaspoon chilli sauce
  • ½ teaspoon salt
  • 1kg pork loin ribs

Combine all ingredients except ribs in a glass bowl. Microwave uncovered at High Power for 5 minutes, stirring twice. Set aside.

Cut ribs into 3 – 4 serving pieces. Arrange in a round baking dish overlapping slightly. Cover and microwave at Med-High Power for 12 – 15 minutes rearranging the ribs in the dish after 8 minutes cooking. Drain off juices and rearrange ribs in dish once again. Pour BBQ sauce over ribs.

Microwave uncovered at Med-High Power for 10 – 14 minutes or until ribs are tender. Rearrange ribs and baste with sauce after 4 minutes cooking time.

Serves 4 - 6