Winelands Pork

BBQ Pork Rashers (SIMMER)

6 - 8 pork rashers 6 - 8 pork rashers
15ml olive oil 1 can tomatoes, pureed in a blender
25ml Worcestershire sauce 30ml brown sugar
5ml French mustard 50ml red or white wine vinegar
5ml barbeque or steak & chop spice Salt and pepper to taste

Trim unwanted fat from rashers. Sautè the onion in the olive oil until soft and add the remaining ingredients. Simmer the sauce for 5 minutes and puree in a blender until smooth. Add water if the sauce is too thick. Heat sauce and simmer pork rashers over low heat for 10 - 15 minutes in the sauce. Remove rashers and pat dry.


Grill the rashers under a hot oven grill or over hot coals and turn at regular intervals to get an even golden brown colour on both sides. Use tongs to turn the rashers over, not a fork. Baste with the sauce while grilling.